ALL SORTS OF PEACHES WE GROW

Sub headline about types of Peaches that are grown on Hollins Farm
Legend:
  • White peaches
  • Yellow peaches
  • SUGAR MAY
    Sugar May is a large, white-fleshed peach with a beautiful deep red, low-fuzz skin. The flesh is firm, juicy, and sweetly aromatic with low acid.
  • SENTRY
    This variety bears crops before almost any other. The fruit is firm and attractive with sweet yellow flesh that makes it a favorite at any table.
  • GARNET BEAUTY
    Large, early and delicious. Yellow-fleshed fruit features golden skin with a smooth red blush. Early-bearing tree produces clouds of pink blooms in spring followed by loads of juicy, medium-large peaches in summer.
  • SCARLET ROSE
    creamy, light yellow and pleasingly firm. Exceptionally sweet, it is ideal for desserts and preserves but might be even better eaten right off the branch.
  • GALA PEACH
    One of the earliest-ripening peaches. The fruit’s firm texture and minimal fuzz make it perfect for fresh eating and canning.
  • STARFIRE®
    Starfire® peaches are colored 80% red over a yellow background, with non-browning, golden-yellow flesh. A choice sweet dessert peach for baking, canning and freezing.
  • REDHAVEN
    introduced in 1940, is an all-purpose peach great for eating fresh or canning. Its peaches have almost fuzzless skin and yellow flesh,
  • BLAZINGSTAR
    The Blazingstar® is a round, very firm, yellow flesh peach that is deliciously sweet. The fruit is completely freestone and picks cleanly without tearing.
  • WHITE LADY
    This stunning newer variety mixes beauty with full flavor and widely-adapted tree genetics.a its low acid/high sugar, firm white flesh will get your mouth watering.
  • BELLAIRE
    The Bellaire peach is a great peach to use for a pie or other baking endeavors. It is on the acidic side, which is a nice counter to the sugar added for a baked good. It also has a nice peach flavor and is juicy. It not the sweetest peach, so if you don't like your peaches overly sweet, this one is for you. Since it's a freestone it makes pie making and canning easier as the pit should pop right out.
  • RARITAN ROSE
    Medium to large freestone peaches offer a juicy and sweet, candy-like flavor. the fruits are wonderful for canning, jamming and baking
  • JOHN BOY®
    A large, globose, 60-80% bright crimson red over a yellow-green groundcolor, yellow-fleshed, semi-freestone peach ripening July 28-31, approximately 3 days after Redhaven. The flesh is firm with good flavor.
  • KLONDIKE WHITE
    the Klondike white-fleshed peach receives high ratings in every category. The firm, freestone fruit provides a memorable low-acid flavor, very large size (size: 2-7/8" to 3-1/2") and high color (85% light red blush over white). Klondike ripens from the 4th week of June into early
  • SUNHIGH
    The Sunhigh fruit is large, freestone, of exceptional quality and considered one of the best for canning or freezing. This peach has bright red skin with a sweet flavor similar to the Loring peach. Ripens in August.
  • GLOHAVEN
    A wonderful dessert peach that’s resistant to browning. Large fruit has a flavorful yellow flesh and is excellent for canning because of its fuzzless and non-browning nature. Freestone
  • BOUNTY*
    A large to very large, globose, 40-70% crimson red over light greenish-yellow groundcolor, yellow-fleshed, freestone peach, ripening August 6-9, approximately 12 days after Redhaven. The flesh is firm with very good flavor. This is the standard in this season because of its size and flavor
  • CONTENDER
    The yellow flesh is perfect for eating fresh, canning, or freezing. It is a freestone peach (also known as a melting peach,) meaning the flesh separates easily from the peach pit.
  • SUGAR GIANT**
    One of the largest white-fleshed peaches. The fruit is not only firm, juicy, and sweet, but it is also perfect for canning, preserving, and baking as well as eating off the tree.
  • BLUSHINGSTAR®**
    Blushingstar peach fruit has creamy white flesh and a sub-acid flavor. These peaches have a unique, sweet flavor and the fruit resists browning when sliced, ideal for canning. The fruit has excellent shipping and storage qualities, making it a homesteader’s favorite!
  • LORING**
    It has a good peach flavor, with a nice balance of sweetness and acidity and it is quite juicy.
  • REDSKIN
    A descendent of two favored varieties, the Red Haven and Elberta, with the Redskin, you get a top-choice, fresh and firm peach, along with juicy texture that packs a sweet, tangy punch.
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