ALL SORTS OF APPLES THAT WE GROW

List is in ripening order. Honeycrisp is the earliest, which ripens in late August. Pink Lady is the last in order. It is ready in late October.
Legend:
  • Red Apples
  • Green Apples
  • Yellow Apples
  • HONEYCRISP
    Honeycrisp apples have a sweet-tart flavor that varies in strength depending upon the maturity of the apple. They are known for their juicy, crisp texture and well-balanced taste of sweetness and acidity. The flesh is white, similarly crisp and not too dense
  • DAYBREAK ™ FUJI
    Daybreak is an early Fuji type apple that ripens in September. It is sweet and crisp, great for eating. The fruit is large with a pink-red blush over 80 percent of the fruit surface
  • WOLF RIVER
    It's a mildly sweet and juicy apple with just a little bit of spice and tartness. It is known for the subtlety and complexity of its flavors, making it one of the best apples for cooking. It's is a large apple, weighing as much as one pound apiece. Its palae yellow skin is covered in dull red, and its flesh is juicy and tender with a tart flavor.
  • GOLDEN DELICIOUS
    One of the most popular varieties in the US. It is sweet and juicy with a firm flesh .
  • GRIMES GOLDEN
    It's a yellow apple with a sweet and tangy taste. It is a good all-purpose apple that is great for eating fresh or cooking
  • EMPIRE
    Bright red with faint white striations and a light green blush. They are medium sized and round with a creamy white interior. The crisp and juicy flesh has a flavor that is sweet and tart. The flavor of Empire apples has been described as “vinous” and having a hint of melon, pineapple, or elderflower. Excellent for snacking and enjoyed from the tree.
  • LEGACY ™ JONAGOLD
    Jonagold is a large apple with a juicy, crisp texture that’s perfect for eating fresh or for baking. The bicolor peel has a green-gold background color with a crimson-red blush
  • SHIZUKA
    They are large, round apples with a yellow-green skin that is mostly covered with a red-orange blush. They have a crisp texture and a sweet, slightly tart flavor. Perfect for cooking or eating fresh
  • IDARED
    Medium sized and round with green skin that is heavily streaked with red, especially on the sides facing the sun. The skin can sometimes be a little thick, requiring peeling before eating. The flesh is a white to cream color with a sweet, yet slightly tart flavor.
  • AUTUMN GALA
    It's a new, late maturing variety of Gala apple that ripens a delightful, hard, crunchy apple with the popular Gala flavor and appearance.
  • FIRESIDE
    It’s a cross between McIntosh and Longfield varieties. The apples have a sweet taste and a crisp texture
  • SPITZENBURG
    Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with a perfect balance between sharp and sweet
  • CAMEO
    It is a cross between Red Delicious and Golden Delicious apples. The skin is red with yellow stripes and the flesh is creamy white. It has a sweet and tangy flavor with a crisp texture.
  • ALBEMARLE PIPPIN
    It is a small to medium-sized apple with greenish-yellow skin and a crisp texture. The flavor is tart and tangy with a hint of sweetness. It is often used for making cider and pies.
  • WHITE WINTER PEARMAIN
    One of oldest known English apples. The sweet and pleasantly aromatic flesh is fine-grained; an excellent dessert apple with pear undertones
  • WINECRISP
    It is a medium to large-sized apple with red skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • MUTSU
    It is a large-sized apple with greenish-yellow skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • SNAPP STAYMAN
    It is a medium-sized apple with greenish-yellow skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • WINESAP
    It's an American apple variety that was first grown in the early 1800s. It is a medium-sized apple with red skin and a crisp texture.
  • ENTERPRISE ™
    It's an American apple variety that was developed in the 1990s. It is a medium to large-sized apple with red skin and a crisp texture.
  • ROME
    The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh
  • FUJI
    They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
  • ARKANSAS BLACK
    Arkansas Black is an American apple variety that was first grown in the 1800s. It is a medium-sized apple with dark red skin and a firm texture. It is often used for making pies and cider.
  • GRANNY SMITH
    Granny Smith is an Australian apple variety that was first grown in the 1860s. It is a medium to large-sized apple with green skin and a crisp texture.
  • GOLDEN RUSSET
    The Golden Russet apples are high in both sugar, acid and tannins, which make them a good pair with almost any apple for eating, cooking or cider
  • GOLDRUSH
    They are an hybrid variety of Malus domestica that have a deep gold color, often mixed with some red and green, and a balanced, sweet-tart flavor that becomes sweeter with storage.
  • PINK LADY
    The Pink Lady apples themselves are unique, with a distinctive pink blush over a yellow or green base. The flavor is often described as simultaneously tart and sweet.
Go back to Seasonal Picking Guide
Peaches List

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