ALL SORTS OF APPLES THAT WE GROW

Sub headline about types of aples that are grown on Hollins Farm
Legend:
  • Red Apples
  • Green Apples
  • Yellow Apples
  • HONEYCRISP
    Honeycrisp apples have a sweet-tart flavor that varies in strength depending upon the maturity of the apple. They are known for their juicy, crisp texture and well-balanced taste of sweetness and acidity. The flesh is white, similarly crisp and not too dense
  • DAYBREAK ™ FUJI
    Daybreak is an early Fuji type apple that ripens in September. It is sweet and crisp, great for eating. The fruit is large with a pink-red blush over 80 percent of the fruit surface
  • WOLF RIVER
    It's a mildly sweet and juicy apple with just a little bit of spice and tartness. It is known for the subtlety and complexity of its flavors, making it one of the best apples for cooking. It's is a large apple, weighing as much as one pound apiece. Its palae yellow skin is covered in dull red, and its flesh is juicy and tender with a tart flavor.
  • GOLDEN DELICIOUS
    One of the most popular varieties in the US. It is sweet and juicy with a firm flesh .
  • GRIMES GOLDEN
    It's a yellow apple with a sweet and tangy taste. It is a good all-purpose apple that is great for eating fresh or cooking
  • EMPIRE
    Bright red with faint white striations and a light green blush. They are medium sized and round with a creamy white interior. The crisp and juicy flesh has a flavor that is sweet and tart. The flavor of Empire apples has been described as “vinous” and having a hint of melon, pineapple, or elderflower. Excellent for snacking and enjoyed from the tree.
  • LEGACY ™ JONAGOLD
    Jonagold is a large apple with a juicy, crisp texture that’s perfect for eating fresh or for baking. The bicolor peel has a green-gold background color with a crimson-red blush
  • SHIZUKA
    They are large, round apples with a yellow-green skin that is mostly covered with a red-orange blush. They have a crisp texture and a sweet, slightly tart flavor. Perfect for cooking or eating fresh
  • IDARED
    Medium sized and round with green skin that is heavily streaked with red, especially on the sides facing the sun. The skin can sometimes be a little thick, requiring peeling before eating. The flesh is a white to cream color with a sweet, yet slightly tart flavor.
  • AUTUMN GALA
    It's a new, late maturing variety of Gala apple that ripens a delightful, hard, crunchy apple with the popular Gala flavor and appearance.
  • FIRESIDE
    It’s a cross between McIntosh and Longfield varieties. The apples have a sweet taste and a crisp texture
  • SPITZENBURG
    Flesh is tinged yellow, firm, aromatic, complex in flavor with sprightly and spicy undertones complimented with a perfect balance between sharp and sweet
  • CAMEO
    It is a cross between Red Delicious and Golden Delicious apples. The skin is red with yellow stripes and the flesh is creamy white. It has a sweet and tangy flavor with a crisp texture.
  • ALBEMARLE PIPPIN
    It is a small to medium-sized apple with greenish-yellow skin and a crisp texture. The flavor is tart and tangy with a hint of sweetness. It is often used for making cider and pies.
  • WHITE WINTER PEARMAIN
    One of oldest known English apples. The sweet and pleasantly aromatic flesh is fine-grained; an excellent dessert apple with pear undertones
  • WINECRISP
    It is a medium to large-sized apple with red skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • MUTSU
    It is a large-sized apple with greenish-yellow skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • SNAPP STAYMAN
    It is a medium-sized apple with greenish-yellow skin and a crisp texture. The flavor is sweet and slightly tart with a hint of spice. It is often used for making pies and cider.
  • WINESAP
    It's an American apple variety that was first grown in the early 1800s. It is a medium-sized apple with red skin and a crisp texture.
  • ENTERPRISE ™
    It's an American apple variety that was developed in the 1990s. It is a medium to large-sized apple with red skin and a crisp texture.
  • ROME
    The Rome is rounded, all red, and very glossy, with a thick skin and firm flesh
  • FUJI
    They contain between 9–11% sugars by weight and have a dense flesh that is sweeter and crisper than many other apple cultivars, making them popular with consumers around the world.
  • ARKANSAS BLACK
    Arkansas Black is an American apple variety that was first grown in the 1800s. It is a medium-sized apple with dark red skin and a firm texture. It is often used for making pies and cider.
  • GRANNY SMITH
    Granny Smith is an Australian apple variety that was first grown in the 1860s. It is a medium to large-sized apple with green skin and a crisp texture.
  • GOLDEN RUSSET
    The Golden Russet apples are high in both sugar, acid and tannins, which make them a good pair with almost any apple for eating, cooking or cider
  • GOLDRUSH
    They are an hybrid variety of Malus domestica that have a deep gold color, often mixed with some red and green, and a balanced, sweet-tart flavor that becomes sweeter with storage.
  • PINK LADY
    The Pink Lady apples themselves are unique, with a distinctive pink blush over a yellow or green base. The flavor is often described as simultaneously tart and sweet.
Go back to Seasonal Picking Guide
Peaches List

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